Lush yeast pancakes with mushroom sauce

Description

Insanely delicious, airy and fluffy the pancakes turn out! I really like the combination of the taste of these pancakes with mushroom cheese sauce.

Ingredients

Flour

250 g
Milk

250 ml
Sugar

2 Tbsp
Salt

0.5 tsp
Yeast

0.5 tsp
Vegetable oil

4 Tbsp
Cheese curd

70 g
Mushrooms

150 g
Onion

0.5 piece
Salt
Greens

0.5 coup
Vegetable oil

Cooking

In 50-70 ml of warm milk breed yeast. Add 1 tablespoon of sugar and mix well. Put in a warm place for 15 minutes, until fluffy beanie.

Then pour in the remaining milk, vegetable oil. Put the remaining sugar, add salt, mix. Gradually add flour, stirring gently all the while. Should be not very stiff dough, but not liquid (like thick oatmeal). The bowl with the dough put in a warm place for 1 hour.

While the dough is rising, prepare the filling. Mushrooms (pre-thawed) and onion was crushed, and then fried in vegetable oil for 5-6 minutes.

In a deep bowl put fried onions and mushrooms, add fresh herbs and cream cheese. Salt to taste.

Porirua blender until smooth. The mushroom sauce is ready.

An hour later (and perhaps earlier) the dough rise.

Once more stirred it with a spoon. In a heated pan pour vegetable oil. A tablespoon scoop the dough and gently spread the crumbs in a pan (I helped a second teaspoon). Stir fry until tender over medium heat (1-2 minutes each side).