Description
In Arkhangelsk such open pies called pie. As toppings they mostly use cod or halibut. Of course, you can use another fish. I made a pie with tuna. Dough vegetable filling too (you can cook in those days during lent when we can eat fish). Delicate airy yeast dough, delicious filling-try it.
Ingredients
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Flour
3.25 cup
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Water
1 cup
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Salt
1 tsp
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Black pepper
-
Tuna
500 g
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Onion
2 piece
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Yolk egg
1 piece
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Yeast
1.5 tsp
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Vegetable oil
2 Tbsp
Cooking
For the dough in the bread machine pan place the ingredients in the following order-ODA, vegetable oil, flour, salt, sugar, yeast SAF-moment. Switch to the dough.
After kneading, remove the dough from the bowl KHP and place in a bowl, covered with flour. Cover with a towel and leave in a warm place for 30 minutes.
For the filling, prepare the fish, slice it into pieces. Onions clean.
Slice onions into thin half-rings. Fish is cleaned and fillets cut into pieces or thin slices. The fish lightly with salt and pepper.
Divide the dough into 12 parts.
Each piece of dough roll out into round flat cakes. The sides of each tortilla cut (about 3 cm). Place on tortillas onion rings.
On top lay the slices of fish.
Then take the edges of the cakes, those that made the cuts. And gently pull one edge of the incision, so that both edges have gone in the opposite direction, and in the middle turned out a round hole. Thus sformirovat all the pies. Spread on a baking sheet, greased. Give a time for 25-30 minutes. Grease pie beaten egg yolk.
Bake in a preheated 180 degree oven for 25-30 minutes. Bon appetit!
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