Description
I invite You, cooks, for tea with very aromatum, gentle, moderately moist cupcake! Preparing a cupcake is very easy, even for an inexperienced cook. Come visit.
Ingredients
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Flour
200 g
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Leavening agent
2 tsp
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Chicken egg
3 piece
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Sugar
200 g
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Vegetable oil
120 ml
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Mac
20 g
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Lemon peel
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Lemon juice
1 Tbsp
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Sour cream
220 g
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Powdered sugar
150 g
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Lemon juice
3 Tbsp
Cooking
In a bowl pour the sugar, beat the eggs, add sour cream and mix with a mixer on the lowest speed until smooth. Mixer remove, we do not need.
Add lemon zest, vegetable oil and lemon juice. Stir with a spatula.
Sift flour, add baking powder and poppy seeds. Mix well.
Several techniques are introducing the dry mixture into liquid, mix well with a spatula until smooth. The dough should be watery, to drain from the spatula.
Special grease cake pan with vegetable oil, pour our dough and bake in a preheated 180°C oven for 35-40 minutes. Be guided by your oven!
The finished cake leave in the form for 30 minutes. Then take out from the mold and completely cool.
Prepare the glaze: sifted powdered sugar mix with lemon juice.
Pour the cake, decorate according to Your desire. Give the glaze to harden well.
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