Description
Another recipe delicious open pie or quiche. This time with the beloved potato. Easy and delicious! Try, buy!
Ingredients
-
Flour
200 g
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Butter
100 g
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Yolk egg
1 piece
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Water
5 Tbsp
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Salt
2 pinch
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Potatoes
300 g
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Asparagus
300 g
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Chicken egg
3 piece
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Thyme
0.5 tsp
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Sour cream
250 g
-
Cream
100 ml
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Cheese
100 g
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Salt
0.5 tsp
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Black pepper
0.5 tsp
Cooking
Mix the flour, salt and oil. Hands grind into crumbs.
Add the yolk and water. Knead the dough. Wrap in cling film and leave in the fridge for 30 minutes.
Potatoes clean and boil until tender. Drain the water and mash the potatoes into a puree. Let slightly cool
Clean the asparagus and cut off hard ends.
Boil the asparagus in boiling water for 5 minutes. To drain the water. Rinse immediately with cold water to preserve the green color of the asparagus.
Chilled dough spread in the form 26cm. Moulded bumpers. Often pierce the dough with a fork.
Cover the dough with paper and pour the beans that will play the role of cargo. Bake in preheated oven at 185гр 15 minutes
After the time to get the cake out of the oven and remove the parchment paper with the beans Spread the asparagus in a circle, if the asparagus long stem to cut it in half.
In a bowl, mix mashed potatoes, eggs, salt, thyme, sour cream and cream. Mix well. Add the grated cheese. Mix
Pour filling asparagus.
Bake in preheated oven at 180 for 40 minutes until Golden brown.
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