Description
Delicious and very filling pasties with pearl barley! Took on a job - rated "excellent"!!!
Ingredients
-
Yeast dough
1500 g
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Pearl barley
1 cup
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Water
3 cup
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Carrots
1 piece
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Onion
2 piece
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Pickled cucumber
2 piece
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Minced meat
500 g
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Vegetable oil
3 Tbsp
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The mixture of peppers
-
Salt
Cooking
Prepare the products.
Put a Cup of barley.
Then wash with water. Pour the barley into a pot, pour water. Cook until cooked.
Carrots three on a grater.
Chop the onion and cucumbers.
In a deep pan pour vegetable oil. Spread the vegetables and meat. Add salt to taste.
Stir.
Fry for 5-7 minutes.
In a Cup put the cooked barley and roasted beef with vegetables.
Add the mixture of peppers. Stir. This is the filling for pies.
Divide the dough into pieces. Roll out with a rolling pin. Spread the filling.
Now the most difficult))) Nice to take cakes. Like a good idea)))
Fry the patties in vegetable oil.
Put the fried patties in a big bowl.
Please to the table)
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