Description
Very fragrant, tasty, tender cupcake with a moist texture. Like the rum-soaked filling. They all remain intact and nice to burst in your mouth, giving all their juiciness and sweetness. To prepare this cake just from products available, which is nice, saves time in before the holiday hustle and bustle. Help yourself!
Ingredients
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Chicken egg
2 piece
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Brown sugar
0.75 cup
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Flour
1 cup
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Leavening agent
18 g
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Butter
100 g
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Sour cream
5 Tbsp
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Vanilla
1 g
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Grapes
1 cup
Cooking
Beat eggs with sugar until fluffy foam.
Add the butter and continue to beat for 1 minute. Add vanilla and sour cream. Quickly process for a few seconds.
Add the baking powder and flour. Fluff does not last long, the dough became smooth. The batter is quite watery. If you want more dry cakes, add another half Cup of flour. Add watery clean and dry grapes. Mix gently with a spatula.
Put the dough in the form and send it in the oven at 180 -170 ml for 50 minutes. Ready the cooled cake sprinkle with powdered sugar.
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