Description
Juicy meat rolls stuffed with tender filling.
Ingredients
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Pork neck
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Sweet pepper
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Greens
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Mayonnaise
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Garlic
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Spices
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Black pepper
Cooking
Cut the meat into pieces.
To beat
As there was no time and had to postpone the cooking the next day, the meat had to marinate: to salt and pepper and add the grated onion. But you can do it without marinating.
To prepare the filling, cut into strips sweet pepper.
Wrap rolls on the bottom of the green pepper and herbs, red top to Coat the inner part of the rolls with mayonnaise with garlic.
Fix the rolls with a thread. Here such turned out.
Fry the rolls in the pan until Golden brown. And then in the oven -180 deg, for 1 hour.
Take out of the oven.
Bon appetit!
And inside the berry. Whether raspberry, or strawberry... strawberry was Planned.
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