Description

Gefilte fish
Worn out I was doing the first time, but it turned out great! The nurse already treacherously carried off a piece to work for lunch. Fussed for a long time, but the desire to please loved ones, surpassed anger on the fish. On history: Gefilte fish means "stuffed fish. This dish from Jewish cuisine, it is served on most Jewish holidays as an appetizer. Recipes, there are a great many, here is one of them, which gave me a familiar friend of Jewish nationality. Hardly ever decided on this dish, but the recipes are always without incident! I'm still a freshman in terms of cooking!Thank You again, Michael!

Ingredients

  • Fish

    1.5 kg

  • Chicken egg

    3 piece

  • Onion

    3 piece

  • Carrots

    3 piece

  • Beets

    1 piece

  • Bread

    150 g

  • Black pepper

  • Black pepper

    5 piece

  • Bay leaf

  • Salt

  • Sugar

  • Flour

Cooking

step-0
Unfortunately, step could not do, because his hands were stained (almost figuratively speaking) in the stuffing. Maybe next time it will.
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