Description
The aroma of garlic and fried cabbage with egg fills the house. And now the neighbors smell "ran"... what can I say, delicious.
Ingredients
-
Cauliflower
0.5 kg
-
Chicken egg
2 piece
-
Garlic
3 tooth
-
Seasoning
-
Flour
100 g
Cooking
Cauliflower wash and separate into "bouquets"
Throw it in boiling salted water. After the water boils - let 5 minutes "popytaetsya"
Drain off the water. Allow the cabbage to cool. Prepare the batter: whisk 2 eggs with spices. I took a seasoning for vegetable salads (and there is coriander and white, black pepper, and sesame), add a little water. Whisk. Press out the garlic. Whisk.
Separately in a bowl place the flour.
Put in flour cabbage.
Then dip it in the batter.
Spread on a heated pan.
Fry on both sides. Ready!
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