Description
I offer on your court his version of all the familiar dishes
Ingredients
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Pepper
9 piece
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Minced meat
400 g
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Figure
1 cup
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Carrots
1 piece
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Onion
2 piece
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Tomato
2 piece
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Sour cream
350 g
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Tomato paste
2 Tbsp
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Salt
-
Black pepper
Cooking
Meat to cook the meat, boil the rice.
Pepper clear from the stalk and seeds, blanch in boiling water for 3-5 minutes (depending on size and thickness of the pepper).
Carrot grate, onion cut into quarters rings, tomato cubes.
Fry the onions, carrots.Add the tomatoes and sauté until the liquid evaporates.
To make mixture for stuffing. It is necessary to mix the minced meat, the rice, the browned vegetables, salt and pepper.Stuff the peppers
and fry in vegetable oil until Golden brown.
Meanwhile, make the sauce. Whip cream with tomato paste, add a small amount of water and stir.
Fold the stuffed peppers in a refractory form, pour the sauce and put bake in the oven for 35-45 minutes.
Bon appetit!
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