Description
The sushi is fast food Korean. And I called it fast food because it's simple and straightforward dish that is sold in Korea at every step and it only costs $ 1 for a roll. We saw a similar one for 119 rubles. A little expensive, but still necessary to know the place. So I suggest to do it yourself.
Ingredients
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Figure
2 cup
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Meat
200 g
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Cucumber
1 piece
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Carrots
1 piece
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Chicken egg
2 piece
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Daikon
0.25 piece
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Nori
1 pack
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Soy sauce
2 tsp
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Sesame oil
0.5 tsp
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Sesame
1 tsp
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Sugar
0.5 tsp
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Garlic
1.5 tooth
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Black pepper
0.2 tsp
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Vinegar
50 ml
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Salt
Cooking
Collect in one place all the necessary products.
Pictured in the Bank in advance (7 days) pickled daikon radish recipe http://www.povarenok .ru/recipes/show/463 51/ Saffron (if not), you can substitute 2 tsp.turmeric.
Cook the rice according to the recipe http://www.povarenok .ru/recipes/show/342 50/ or on its own, as long as the rice turned out crumbly and not stuck together in a single lump. Cook rice, add salt, rice vinegar and beauty (optional) crumble seaweed Sibuki (in the first photo on the right). Cooled.
While cooking the rice from the meat making the meat and fry it in the pan. At the end add sesame seeds, soy sauce, sesame oil, sugar, black pepper, garlic, passed through the press. Cooled.
Stir 2 eggs, pour into greased pan, bake pancakes 4-5 minutes on one side and 2-3 minutes on the other.
Pancake cut into strips.
Clean the cucumber, if seeds are large, then remove, cut into strips.
Carrots cleaned, cut into strips, lightly fry in a greased pan.
Collect all the prepared foods in one place. In a white plate at the bottom of plain water to soak the hands and nori.
Further many are familiar with the process. On a bamboo Mat lay a sheet of nori, shiny side down, lightly wetted it with water, wet hands spread a thin layer of rice (leaving a clean stripe, necessary for bonding) and all the other ingredients (carrots, cucumbers, egg pancake, pickled daikon, beef). Tight twist in the roll.
Ready. You can cut the roll slices and wrap it entirely in paper. To be used as a Shawarma.
Can be cut into thin slices and serve. Bon appetit!
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