Description
Initially I wanted to cook the eggplant on the grill, but the weather was nasty, so they decided to cook vegetables in the oven. Appetizer came out very flavorful, very cheesy, delicious! If the rain on the street, do not despair! Bon appetit, AA.
Ingredients
-
Eggplant
215 g
-
Tomato
180 g
-
Basil
7 piece
-
Soft cheese
130 g
-
Salt
Cooking
- Eggplant thoroughly washed, cut into slices, sprinkle with salt and spread on a baking sheet. Cheese slice quite thinly, cut out circles, lay on the eggplant.
- Basil crumble part is to put on the cheese. - Tomatoes washed, cut into circles, put on the cheese.
- Preheat the oven to 200 degrees. The remaining cheese parings and chop, mix with Basil, add tomatoes.
- Bake the eggplant at the same temperature for 15 minutes. Bon appetit, AA.
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