Description
Delicious, juicy hot smoked omul at the shore of the lake. Baikal. Bought it immediately, from local fishermen. You can use any other fish (herring, mackerel).
Ingredients
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Fish
5 piece
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Salt
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Black pepper
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Dill
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Onion
2 piece
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Garlic
2 tooth
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Green onions
Cooking
Fish wash, to clean well.
Every fish inside to RUB with salt, add a little pepper. Finely chop onions, garlic, herbs, put it inside the fish. Leave to marinate for an hour or two.
At this time to ignite the wood in the smokehouse, when burned, to put on the grill the fish and put it in the smokehouse to smoke. Close the lid.
In 7-10 minutes you can remove, flip.
Completely fish ready in 30-40 minutes.
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