Description
Seafood our family has become very popular, so we have to invent holidays, as if they new way to present it. I suggest this variantik supply of lettuce, I hope, will be useful to someone!
Ingredients
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Seafood
500 g
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Figure
1 cup
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Chicken egg
3 piece
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Onion
1 piece
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Mayonnaise
2 Tbsp
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Sour cream
2 Tbsp
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Ketchup
1 Tbsp
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Curry
-
Cucumber
3 piece
Cooking
Seafood boil in salted water for 5 minutes, drain in a sieve.
Eggs cut into cubes, onion cubes and fry in butter. Mix all with rice and seafood.
The sauce for the filling mix into a homogeneous mass mayonnaise, sour cream and ketchup, I always add some curry or paprika, just a little bit.
Made the salad.
Proceed to barrels. Cucumbers wash and cut into equal height "barrels" of about 4-5 cm, not more. With a spoon remove the pulp carefully so that the bottom is not holed.
Here are get the barrels (the flesh of them can be cut and included in another salad, at least in the Olivier).
Fill salad with a slide!
And already then decorate to your taste and discretion! Turned portioned salad!) Priatnogo appetite!
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