Description
An alternative to the Apple pie.
Ingredients
-
Flour
2 cup
-
Chicken egg
3 piece
-
Sugar
1.5 cup
-
Butter
200 g
-
Apple
5 piece
-
Vanilla
1 pack
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Leavening agent
1 tsp
-
Cinnamon
2 tsp
-
Salt
Cooking
Proteins separated from the yolks.
Oil to soften and grind.
Mix the egg yolks with sugar and vanilla.
Beat until white.
Add butter, beat again.
Gradually add flour with baking powder and salt.
Knead elastic dough.
1/5 part to separate and wrap in foil and in the freezer. the main part put into molds and spread it with sides.
Beat the whites with the remaining sugar in the foam.
Apples peel and grate on a coarse grater.
Spread on the dough evenly, sprinkle with cinnamon.
To water protein mass.
From top to grate the remaining dough.
Bake at 200 degrees for 30-40 minutes.
BON APPETIT.
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