Description
Sweet dessert tarts with filling and for Breakfast and for the holiday table. For the competition "Queen of the cocktail."
Ingredients
-
Cheese
300 g
-
Margarine
75 g
-
Sour cream
3 Tbsp
-
Salt
-
Sugar
7 Tbsp
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Jam
2 Tbsp
-
Flour
2.5 cup
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Vegetable oil
-
Chicken egg
1 piece
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Vanilla
-
Apple
1 piece
-
Cranberries
6 Tbsp
-
Powdered sugar
2 Tbsp
Cooking
Prepare the dough for the tartlets. 100 g of cottage cheese mixed with margarine, cut into cubes, and chop with a knife. Then add sour cream, 1 tablespoon of sugar and a pinch of salt.
1 Cup flour sifted and added to the batter.
Add 2 tbsp of jam for flavor and color tartlets, stir.
Add flour.
And kneaded dough. Divide into 2 parts and refrigerate for 30 minutes.
Make the filling: Beat the egg, pour in curd, add sugar and vanilla.
To decorate: apples cut into thin slices with a thickness of approximately 2 mm, and slices cut into halves (based on 5 pieces in 1 basket).
Form for baking grease with vegetable oil or put baking paper. Take out the dough from the refrigerator, roll out to a thickness of 2 mm, cut out circles slightly larger than the diameter bakeware
and put into the form. Her fingers crush it, but then you could see the relief. Of the remaining dough will then make the roses. Pinned the bottom with a fork in 3 - 4 locations (not up) and put in preheated oven to 200 gr. With in 10 min.
The tartlets are ready. Take them out of the oven.
On the bottom put half a tablespoon of cranberries, fill with cottage cheese and egg mass,
decorate with pieces of Apple and put in oven 180 gr. Even for 7-10 minutes. Look to Apple the edges don't burn.
Start to create the roses. Divide the dough into 12 balls and each ball for 4.
Replusive the ball and make the center roses. Then replusive the other balls and make petals.
Gently lay our roses on a baking sheet. To the bottom of the rosebud turned out to be stable, holding rosebud, making the baking.
Wepcam roses 10 minutes at a temperature of 180-190 grams. C. Get rosettes, sprinkle with powdered sugar.
The tartlets are ready. Take out, let cool.
Decorate with roses and served to the table. Bon appetit!
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