Description
Dumplings-tasty, hearty dish. Millet flakes give the dumplings more delicate and bright taste, and a fragrant sauce makes this dish even tastier! Welcome to the table!
Ingredients
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Flour
195 g
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Wheat flakes
80 g
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Vegetable oil
80 ml
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Milk
550 ml
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Mushrooms
150 g
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Carrots
0.5 piece
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Onion
0.5 piece
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Chicken egg
2 piece
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Salt
-
A mixture of spices
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Greens
Cooking
In a pan pour 250 ml of milk and vegetable oil. Bring to a boil.
In the boiling milk mixture add the millet flakes and half the flour. Quickly and thoroughly grind.
Gradually add remaining flour, knead the dough. It will be soft and slightly sticky.
Moldable dough dumplings, any, usual, shape. I came up with 20 dumplings.
Mushrooms, carrots and onions fried, salted.
Cook dumplings in boiling salted water. The dumplings surfaced-ready means.
Meanwhile, make the sauce. In a blender or with a mixer, whisk 300 ml of milk, egg and seasoning. I have a mixture of "French grass".
In the flute, a La carte shape, spread layers of dumplings and sauteed with vegetables mushrooms
Pour milk sauce and put in a preheated 200C oven for 40 minutes.
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