Description
Offer to cook a chicken breast in spicy sauce. The Foundation took the recipe of Alexei Onegin, thank you so much for the idea. The author cooked the whole chicken, but we have consumers little, we had one chicken breast. Meat is tender, very tasty turned, with a fragrant spicy sauce.
Ingredients
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Chicken breast
1 piece
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Leeks
-
Star anise
0.5 piece
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Allspice
4 piece
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Ginger
1 tsp
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Salt
-
Carrots
1 piece
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Bay leaf
2 piece
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Vegetable oil
2 Tbsp
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Ginger
1 tsp
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Garlic
1 tooth
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Leeks
1 Tbsp
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Chili
0.25 piece
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Sugar
1 pinch
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Soy sauce
2 Tbsp
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Broth
3 Tbsp
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Salt
Cooking
In the pot to fold the carrots, onions, black pepper, star anise, ginger, Bay leaf, pour boiling water (pour as much water as needed) add chicken breast (pre-washed in cold water), bring to boil and cook on medium heat 20 min. Before it is done season with a little salt.
Meanwhile, make the sauce. In a saucepan pour vegetable oil, heat over medium heat. Ginger RUB on a small grater and add it into the oil. To fry, so it won't burn, the fire abated to a minimum. I roasted no longer than 5 min.
Chop the garlic, add the ginger, fry lightly, add hot peppers. If you do not like very spicy, remove the beans, I left. Fry is not very long.
Onion cut arbitrarily, to put behind pepper, sauté until tender. Turn off the heat, add the sugar, soy sauce, broth. Check for salt.
Mix well.
To get the meat from the broth, place on a plate, cut into pieces. Pour the hot sauce.
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