Description
Healthy and very tasty grilled vegetables as a side dish, or salad! Not only during lent, but in every day to adhere to a healthy and delicious food! And if you bake in batches, as I did, such a container you can take anywhere with you! In addition, the dish is prepared simply and quickly!
Ingredients
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Beets
1 piece
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Carrots
4 piece
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Green beans
2 handful
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Garlic
1 piece
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Olive oil
25 ml
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Soy sauce
25 ml
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Adjika
0.5 tsp
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Cherry tomatoes
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Arugula
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Cashews
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Coriander
Cooking
Vegetables cut to cut arbitrarily, I have large strips, place in a baking dish, add the beans;
Oil mixed with soy sauce, sauce;
Pour mixture of vegetables and bake at 190 degrees until done; I love that the vegetables remain a little crunchy - it's 20 minutes;
Cooked vegetables to cool slightly and eat!
For a salad to mixed vegetables add the coriander, cherry tomatoes, rucola and nuts to taste!
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