As toppings I used green beans Blanche TM "Mistral", then soak it overnight. In the recommendation on the package - not less than 4 hours. In the morning put the beans to cook at a low boil for 2 hours.

While the beans cooked, prepare the dough. Egg and yoghurt will beat into a soft mousse with a whisk together with salt. This time the eggs were very large, curious and weighed - 92 g (wow!), so and had one. I took the food from the fridge, not warming up. Gradually introduce the semolina (semolina) and half wheat flour, vimosewa shovel. Add the cottage cheese. It is desirable that it was not wet and not too dry. I have a homemade cottage cheese, mild flavor and fat. Stir until smooth.

In the dough add the baking soda to extinguish it is not necessary, and so it will react with the yogurt and cottage cheese.

Add the remaining flour and knead the dough. It is soft and airy, slightly sticky, so flour podpisem Cover it with a towel and allow to stand for half an hour-hour.

During this time, we take the time to make the filling. Wash all greens, mint will oberem leaves and all we will cut smaller. I do not recommend to grind the herbs with the blender, so as not to cause the secretion of juice.

Cheese grate on medium grater. Mix all in a bowl, adding the prepared beans. If you want to add salt because cheese is already salty, then it is possible to desalinate don't have to.

On the table we pour the cornmeal, it is convenient to cut the dough, and frying it does not burn and the product obtained is browned and crispy. Divide the dough into 8-9 pieces, formed balls, rolled them in a little pellet, spread 1-1.5 tbsp filling. The edges of the pellet collected to the center, press with your palm then roll out slightly with a rolling pin. Try not to push and not to tear the dough, otherwise the cheese will flow out when frying.

I baked the cakes in two pans at the same time, each added a half tbsp vegetable oil, smeared with a silicone brush and put tortillas seam side down. The pan is pre-warmed. Bake for 4-5 minutes each side covered, the fire is below average.

Ready-made cakes grease with butter, put in a pile and cover with a lid before serving. Serve with sour cream, yogurt or tea.