Description
Dear cooks, I know that hazelnut cupcake with chocolate you not to surprise, the website a lot of great recipes, but sometimes a small detail can greatly affect the taste and just make the recipe more interesting. I offer you the recipe of delicious cake with a small "secret&a mp;quot;.
Ingredients
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Butter
120 g
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Sugar
180 g
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Flour
200 g
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Walnuts
100 g
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Chicken egg
3 piece
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Leavening agent
1 pack
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Vanilla sugar
10 g
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Raisins
100 g
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Milk
125 ml
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Salt
1 pinch
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Powdered sugar
2 Tbsp
Cooking
Proteins separated from the yolks. Beat egg whites with a pinch of salt to taut peaks.
Soft butter vzbit with sugar, vanilla sugar and egg yolks. Fans of baking sweeter you can add a couple of tablespoons of sugar.
Nuts chop with a knife very finely.
In the oil mass add flour with baking powder, milk, nuts, and the highlight of the day is chocolate-covered raisins, which will give our cake a very rich chocolate flavor and, in the truest sense of the word, will make him a unique flavor. Carefully enter the proteins, if necessary add some more milk.
Put the dough in a greased and floured muffin tin (the silicone form it is enough to sprinkle water). Bake in preheated oven at 180 degrees for about 40-50 minutes readiness check with a wooden stick.
The finished cake leave to rest 10 minutes, then carefully remove from the mold. The cooled cake sprinkle with powdered sugar.
A wonderful treat for tea ready. On the second day the cake will be even tastier. Bon appetit!
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