Description
At night, you can read, paint nails, watch movies etc, and can bake amazing cakes. Chocolate, tangy with a salty aftertaste... Mmm... And let the whole world wait!
Ingredients
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Flour
320 g
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Chicken egg
1 piece
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Butter
70 g
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Honey
1 Tbsp
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Powdered sugar
50 g
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Cocoa powder
4 Tbsp
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Ginger
1 Tbsp
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Salt
1 tsp
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Leavening agent
1 tsp
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Cardamom
1 tsp
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Nutmeg
1 tsp
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Chili
0.5 tsp
Cooking
In a blender, whisk the butter powder and egg.
Sift the flour, add the honey, baking powder, cocoa and spices. Salt! Knead the dough. It should not stick to hands!
The dough turns out like this. Gentle and mild. We can move on to gingerbread!
Roll out the dough sausage and divide ( roughly) into 12-14 small pieces. Roll into balls, slightly prelucrate fingers and roll in powdered sugar.
Get these here gingerbread.
Waiting for 10-13 minutes... Put them in the oven at 190 degrees;)
The flavor is in the apartment while you are baking is incredible!!!
Here such handsome work...
Pour tea/coffee and enjoy. Chocolate and honey notes are perfectly combined with the sharpness... Spicy gingerbread will occupy a worthy place on your sweet table. We like to eat these cakes with a refreshing mint tea ( although it really is not tea, and broth), but more on that another time.
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