Fried puff pies with potato and meat stuffing

Description

Like to experiment with the dough to cook new recipes. Once upon a time, I saw this recipe on one foreign website. The recipe was interested immediately and I decided to bake. That's what happened. Small, neat and very delicious cakes, relished!

Ingredients

Flour

250 g
Water

100 g
Corn starch

1 tsp
Butter

2 Tbsp
Salt

0.5 tsp
Flour

500 g
Oil corn

160 g
Water

180 g
Salt

1 tsp
Meat

500 g
Potatoes

3 piece
Onion

2 piece
Salt

1 tsp
Pepper white

0.5 tsp
Cilantro

0.5 tsp
Vegetable oil

0.5 Tbsp
Butter

80 g
Vegetable oil

200 g

Cooking

PREPARE the BATTER AND sift the Flour into a bowl

Add cornstarch, salt and mix

Make a well and add melted butter

Pour the water and knead a smooth dough. Cover and leave for 20 minutes. Number of water, adjust depending on the type of flour (-). The approximate ratio of water and test 1 to 3

PREPARE the DOUGH sift the Flour into a bowl

Add salt and stir

Make a well and pour the hot corn oil or any other vegetable ( sunflower, olive)

Add water

Knead the dough. Cover it and leave for 20 minutes to rest

Forming the pies Spread on the working surface 2 of the test. After the dough rested, it took a very beautiful sleek look

Roll along

Divide each type of dough into 4 parts

Each of the 4 parts ( the dough) is rolled into a small pellet with a diameter of 20 cm

The surface of the pellet lubricates melted butter

In the middle put the gingerbread man ( dough A)

Collect the dough and slapped the ends, turn it over seam side down

Roll out the dough again into an oval pellet, size 20 by 40 cm

Turn into the loaf. Of these rolls we would get 4 pieces

Each roll cut into 5-6 equal parts

Here are the segments obtained

Not pressing hard on the cut roll, roll out the tortilla with a diameter of 12-15 cm.

In the middle of the cake spread 1-1.5 tbsp pre-cooked filling is actually the filling can be what you want. If like me, the meat, the potatoes cut into small cubes, fry, drain excess oil, add the onion and cook until transparent onion, salt, pepper, add dry cilantro or any spices to Your taste. Stuffing leave to cool.

You can just close up the ends

Or by the method of rope

Fry the patties in a large number of hot vegetable oil until Golden color ( about 3-4 minutes with one and the same with the other hand) Pies spread on a napkin to soak up excess oil. For someone who doesn't like fried pies, then you bake in the oven.

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