Description
Left a bit of mashed potatoes after lunch / dinner and You don't know where to attach it? Then You here! Simple to prepare, and delicious biscuits with a crispy crust will delight You and your household. PS I Love these recipes because of the ease, combined with an excellent result. Perfect not only for Breakfast but also for lunch/ dinner - if you stay :)
Ingredients
-
Flour
300 g
-
Yeast
7 g
-
Chicken egg
1 piece
-
Salt
1 tsp
-
Sugar
1 tsp
-
Mashed potatoes
120 g
-
Butter
20 g
-
Water
120 ml
-
Vegetable oil
1 tsp
Cooking
In 40 ml of warm water dissolve the yeast. Let stand just 5 min.
Prepared during this time, the right products.
In yeast to introduce 80 ml of water, egg, flour, salt, sugar - mix well.
Add mashed potatoes and melted butter. Knead. Get a homogeneous, slightly sticky dough. Grease the bowl with vegetable oil, put the dough. Cover with plastic wrap and let stand for 30 minutes in a warm place.
During this time, our dough will grow in 1,5 times and will become more smooth.
Take cookie cutters (if you don't have silicone, then be sure to lubricate them with vegetable oil), spread them in the dough, a little more than half molds. I got 10 pieces. allow to stand for 10-15 minutes. Pierce with finger rolls and sent in a preheated 200 degree oven for 25-30 min. Guided by the Golden crust and check on a dry match.
The buns are still hot, grease with butter and allow to cool.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.