Description
Offer another recipe sea picnic by the sea and not only!
Ingredients
-
Milk
100 ml
-
Vegetable oil
50 ml
-
Yeast
1 tsp
-
Chicken egg
5 piece
-
Flour
2.5 cup
-
Salt
-
Sugar
1 tsp
-
Cod liver oil
220 g
-
Green onions
-
Sesame
-
Olives
Cooking
In warm milk dissolve the yeast with the sugar, then add egg, vegetable oil, salt and flour, knead the dough.
Put the dough in a deep bowl, cover and put in warm place for 40 minutes.
While the dough is rising, prepare the filling for sandwiches. Cod liver oil need to stretch, turn into a puree, green onion, eggs boil hard boiled, peel, chop and a little salt.
Mix cod liver oil with chopped onions.
When the dough, you can cook.
Need to divide the dough into 9 equal pieces, roll into balls, let's make scones small in size.
Then each ball of dough to flatten slightly and leave for 15 minutes.
Within 15 minutes of the billet from the rolls in time to come, you need to put them on a baking sheet, greased with vegetable oil, from above to grease with egg yolk and sprinkle with sesame seeds.
Bake the buns in the oven at a temperature of 170-180 degrees for 20-25 minutes.
Then the buns are cool.
Each muffin cut into the top. I inserted skewers to show you how it will look.
Remove the crumb only at the bottom of each bun.
First, stuff the cod liver rolls with onions.
Then chopped eggs, the sandwich is now in the form of a shell opened without skewers.
And finally, decorate with the olives. Sandwiches "shell with pearl" is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.