Description
For those who like it hot. Lentil cakes with a fresh and spicy stuffing.
Ingredients
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Garlic
3 tooth
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Green onions
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Dill
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Cucumber
3 piece
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Lettuce
1 piece
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Avocado
1 piece
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Beans
0.25 cup
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Salt
-
Flour
1.5 cup
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Tomato juice
50 ml
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Lentils
0.5 cup
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Soy milk
50 ml
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Lemon juice
1 Tbsp
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Mustard
1 tsp
Cooking
Rinse the lentils, pour water and boil until tender. Grind into a puree, then pour tomato juice, salt, introduce wholemeal flour.
Knead the dough, it should come unstuck from hands if wholemeal flour is not enough, then you can add another 1-2 tbsp of flour. Divide the dough into 10 pieces. Floured table, roll out each piece of thin flatbread.
Dry the clean pan heat and fry our tortillas on each side for a few seconds. Ready cake spread on a damp towel, the top is also covered with a damp towel, allow to cool.
Beans boil until tender, extracted from the avocado pulp and pour a soup spoon of lemon juice. Avocados, beans, mustard, garlic and soy beverage spread in chopper, add salt and cook pasta. If milk is to take more, you get a more liquid sauce, which is perfect for salads.
Iceberg lettuce, wash and tear the leaves into pieces. The cucumbers and cut in slices. Dill wash and finely chop. Green onions washed.
We take our cake, she put lettuce, cucumbers, spread bean dip, sprinkle with dill, then put feathers green onions.
Turn the cake and fun to eat.
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