Description
Americans eat sandwiches with chicken salad at least, than we sandwiches with sausage. To purchase this salad can be in any "Deli" - (the so-called shops delicatessen, selling mostly sandwiches and drinks) from heartland to 5th Avenue in new York. There are many regional variants, and, of course, recipes with different number of calories. I'll tell you how to make chicken salad, close to the fitness option!
Ingredients
-
Chicken breast
1 piece
-
Chicken egg
2 piece
-
The Apium graveolens Dulce
1 piece
-
Carrots
1 piece
-
Cucumber
2 piece
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Yogurt
2 Tbsp
-
Mayonnaise
2 Tbsp
-
Mustard
1 tsp
-
Lemon juice
1 tsp
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Spices
-
Parsley
-
Bread
Cooking
That's all the ingredients.
Chicken breast, celery and eggs finely chop. Carrots grate on a grater. Add the finely chopped parsley. Season with a mixture of yogurt, mayonnaise, lemon juice and mustard, which we pre-mix. Season with salt and pepper. Stir well.
The mixture should be thick and not to fall apart.
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