Description
One of the favorite salads - simple, nutritious and incredibly delicious!
Ingredients
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Mussels
1 kg
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Basil
1 coup
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Garlic
4 tooth
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Butter
100 g
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Anchovies
6 piece
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Bread crumbs
50 g
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Parmesan
50 g
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Yolk egg
2 piece
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Mustard
1 tsp
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Lemon juice
1 Tbsp
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Olive oil
4 Tbsp
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Lettuce
1 pack
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Lemon
-
Salt
Cooking
It would be really good if You buy the freshest mussels good company. I bought this bundle (for reference - Dorogomilovsky market this pack is worth 200 rubles.).
Be sure all the mussels to be washed, to separate the shells from the mussels and put back in the sink. Spread in a pan without oil.
Take a bunch of Basil and 3 garlic cloves.
Finely chop Basil and garlic, I rubbed on a small grater, you can RUB it with salt.
Mix with softened butter, add salt (optional).
Spread green butter on the mussels, as it will.
Sprinkle with bread crumbs mixed 50/50 with Parmesan cheese. Put in oven for 10-15 minutes at a temperature of 180*C.
While mussels baked and have time to make sauce. To do this, take 5-6 anchovy fillets and finely chop.
Of course, with smoked, the sauce is much tastier.
Take 2 egg yolks (best village eggs), 1 clove of garlic, 1 tsp of mustard "Dijon".
Put the anchovies, a few drops of lemon and whisk until smooth. When the mixture turns white, add the olive oil, literally drop by drop to the mixture "grabbed" into a homogeneous emulsion.
The unusual aroma from the oven! I'm a little overexposed, "Kolor" is a bit strong. Guests distracted...
Put the mixed salad in the plate. The amount of salad on Your choice.
On lettuce put a little sauce on top of mussels and chips some Parmigiano-Reggiano (not necessarily!), but, of course, lemon. To eat, sbryzgivaem lemon mussels. It is very tasty!
Nice!
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