Description
In sea buckthorn a lot of rare mineral elements, but children and adults sometimes don't eat sea buckthorn because of the unusual taste.... to help solve the problem is very simple but mega tasty dessert. My debut on "the Cook".
Ingredients
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Sea buckthorn
1 cup
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Sugar
2 cup
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Yogurt
2 cup
Cooking
For the recipe can use fresh , juicy sea-buckthorn
Pour it in a colander, thoroughly wash under running water
Washed sea buckthorn spread on a clean sheet of paper, arrange on the sheet, dry, choose leaves etc
The prepared sea-buckthorn berries wipe through a sieve or scrolled through a meat grinder, a lot of added sugar (1 part of sea buckthorn, 2 parts sugar), mix thoroughly. Obtained here is a crude "jam"
In yogurt add cream mixture, stir frequently (this gives the yogurt foamy and delicate flavor), lay the dish.
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