Description
Not far off on may 23, when the schools last bell rang. Girls-graduates will wear white aprons and white bows tied. Together with her daughter, a ninth-grader we made cookies "Bows" and decided to date for the upcoming event, as well as to participate in the competition "Silver Line to the delight of the children."
Ingredients
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Butter
125 g
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Vanilla
1 tsp
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Sugar
0.5 cup
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Yolk egg
1 piece
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Flour pancake
2 Tbsp
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Flour
1 cup
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Starch
2 Tbsp
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Hazelnuts
0.5 cup
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Powdered sugar
20 g
Cooking
Beat the butter, vanilla, sugar and egg yolks with a mixer in a homogeneous mass.
Pour all the sifted flour, starch and hazelnuts. To shift to the surface, sprinkle with flour, knead the dough. Wrap in plastic wrap and put in refrigerator for 30 min.
Just my daughter was helping :-)
Roll the dough between two sheets of parchment to a thickness of 5 mm. Cut out rectangles of 3x6 cm Lay them on the baking sheet, the laid parchment paper and greased. To make the bows.
Bake in the oven at 200 degrees for 15 minutes until brown.
Cool, sprinkle with powdered sugar. To serve tea. Bon appetit!
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