Description

Chicken with garlic-peanut sauce
Amazingly delicious and appetizing dish. Your men will be pleased with such a bright taste. Admire, when men know how to cook. This recipe is from husband's second cousin, who hails from Batumi.

Ingredients

  • Soy sauce

    2 Tbsp

  • Chicken

    600 g

  • Vegetable oil

    1 Tbsp

  • Mustard

    1 tsp

  • Walnuts

    100 g

  • Garlic

    2 tooth

  • Curry

    0.25 tsp

  • Peppers red hot chilli

    0.25 tsp

  • Vinegar

    1 tsp

  • Salt

    0.5 tsp

  • Vegetable oil

    2 Tbsp

  • Cilantro

  • Coriander

    0.25 tsp

  • Khmeli-suneli

    0.25 tsp

Cooking

step-0
Prepare the marinade for the chicken. In a bowl pour oil, put the mustard, pour the sauce-marinade Kikkoman Teriyaki.
step-1
Take a chicken, any part thereof at will and capabilities. I took the hip, put in a baking dish, grease with a brush with marinade, put in oven 180 degrees and bake 40 minutes.
step-2
In the bowl of a blender put the walnuts and grind into a powder.
step-3
Add garlic, curry, hmeli-suneli, pepper, coriander, salt. Grind and stir.
step-4
Add vinegar, oil, cilantro. Grind and stir.
step-5
Gradually add warm water, stir, bring the sauce until thick sour cream.
step-6
To prepare the chicken with the sauce. Bon appetit!
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