Description
I live in a military garrison on the edge of the village, so cottages and gardens, all close to home. This time I went on a trip to the country to friend odnopolchane Lisa, go someplace in just 3 minutes. She gave me zucchini from the garden, immediately I had the idea to cook this casserole (the idea is completely mine, though this, of course, is on the Internet). Daisies in the photo is also from Lisa.
Ingredients
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Figure
1 pack
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Zucchini
1 piece
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Chicken egg
1 piece
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Cream
100 ml
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Curry
0.5 tsp
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Vegetable oil
0.5 Tbsp
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Salt
0.5 tsp
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Cheese
30 g
Cooking
Take the rice bags "amber" from "Mistral". It is very convenient to use at the cottage. Fill with water, bring to a boil and cook on slow fire until soft for 20 minutes. Get a bag of rice for "abalone" with a fork, drain the water.
While the rice is cooking, take the zucchini, wash, cut into rings with a thickness of about 7 mm.
Grease the grill pan with oil and fry on both sides of the mug zucchini for about 2 minutes.
In a deep dish, mix the egg, cream, salt, curry, lightly whisk.
Nagrevaem bag and put rice in onlynow mixture, stir.
Take a convenient form for baking, put it in rice in omletes mixture.
On top of the rice, overlapping circles put zucchini grilled.
Sprinkle top of zucchini with grated cheese, put in heated to 220 degree oven (under the grill) form and bake 15 minutes. It is necessary that clutched the egg in the cooked rice and melted cheese.
Serve the casserole immediately hot. Bon appetit!
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