Description
Dinner for the whole family! Flavorful, juicy, and very tasty!!!
Ingredients
-
Chicken fillet
300 g
-
Chicken egg
4 piece
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Milk
100 ml
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Dry white wine
50 ml
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Pepper
-
Tomato
1 piece
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Garlic
2 tooth
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Thyme
1 tsp
-
Cheese
100 g
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Olive oil
-
Black pepper
-
Salt
-
Flour
2 Tbsp
Cooking
Peppers and tomatoes and remove seeds, cut into small cubes. Finely chop the garlic.
Fillet cut into cubes. Put in sauce pan and cook over high heat for 3-4 minutes.
To fillet put the vegetables, season with salt and pepper, add thyme and wine. Simmer under a lid for 10 minutes. Then open the lid and fry until all the liquid is evaporated.
Molds lubricated with oil, put the first layer of chicken with vegetables.
Second - cut cheese platters.
Whisk eggs with milk and flour. Pour the egg mixture third layer. Put in a preheated 200 gr. oven for 20 minutes.
Take out from the oven, allow to cool a little.
Now roll over and serve, garnished, if desired, greens! Bon appetit!!!
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