Description
Sure all the girls - the Basque have in her wardrobe some leopard thing. And than the kitchen is worse? Decided to introduce this attractive item in the Sunday menu, especially because the mood was mischievous and even playful!
Ingredients
-
Chicken
500 g
-
Blue cheese
100 g
-
Sour cream
200 g
-
Chicken egg
3 piece
-
Flour
100 g
-
Sugar
2 Tbsp
-
Leavening agent
1 pack
-
Balsamic
-
Curry
-
Dark chocolate
20 g
Cooking
Knead the dough for sponge cake: mix the egg yolks with the sugar until white foam, add the flour and baking powder, beat the whites with a pinch of salt to the steep peaks. To introduce whites into the batter stirring gently until smooth.
2 tablespoons of biscuit dough set aside in a separate bowl and add 1 teaspoon of turmeric. Stir and put in a cooking bag.
3 tbsp. of the dough mix with melted dark chocolate and put it in another cooking bag.
On baking paper to put leopard print. To draw yellow test mid spots.
Then the edges leopard spots brown tint test.
Put 2 minutes in the preheated oven.
And then on top pour the white dough. Bake for 20 minutes at 190 degrees.
The finished cake to put on a wet towel and gently roll the roll.
Leave to cool.
Now prepare a filling: chicken breast fillet cut into small pieces.
Fry on high heat for 5-7 minutes. Salt and pepper to taste.
For the cream: thick cream mixed with Roquefort cheese and 1 teaspoon of balsamic. You can add greens.
The cooled cake expand and thickly lubricated sour cream.
Place the chicken.
And re-roll curl.
Wrap in foil and Chill in refrigerator at least 2 hours. During this time, chicken breast soaked sour cream with cheese flavor.
And here is my prey a leopard ran a sample! And grabbed a half-loaf with a beastly appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.