Description
Light salad with my favorite subspecies of green, I eat it for Breakfast.
Ingredients
-
Lettuce
1 handful
-
Cabbage
1 handful
-
Pepper
0.5 piece
-
Cherry tomatoes
7 piece
-
Quail egg
7 piece
-
Salt
-
Olive oil
Cooking
So, finely chop the vegetables: lettuce,
cabbage (strips),
pepper (thinly!).
My tomatoes: I dlinnenkie - very tasty!
Boil the quail eggs.
Vegetables stir, if it's on the table - you add the rest and put on the table, but if like me - processing, we remove at night in a jar.
In the morning stir the vegetables with salt and butter and spread layers with tomatoes and halved eggs - this is to ensure that the tomatoes gave the juice, and the yolk is not smeared.
And here's the champion's Breakfast ready!
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