Description
A great combination of flavors in this recipe. The aroma of ginger and cinnamon combine perfectly with the cheese-oil taste, and the plum filling is in harmony with the piquancy of sweet soy sauce. Represent the prescription.
Ingredients
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Ginger
1 piece
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Cinnamon
1 tsp
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Flour
150 g
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Cheese
150 g
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Powdered sugar
5 Tbsp
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Soy sauce
2 Tbsp
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Corn starch
2 Tbsp
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Butter
110 g
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Drain
300 g
Cooking
Here our products.
Mix flour, 3 tbsp powdered sugar, cinnamon, ginger and butter. Grind into crumbs.
Add the cream cheese and sweet soy sauce.
Knead the dough, formed the ball out of it and film put in the fridge for 30-40 minutes.
Roll out the dough on a greased baking sheet. On top sprinkle with starch, having receded from edges, see 3.
Starch put chopped plums into wedges and sprinkle with powdered sugar.
The edges of the dough folded over the filling. Put in oven for 30 minutes at 180 degrees.
Biscuit is ready. You can start drinking tea)))
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