Boil the rice and cool. Peas and corn thawed and blanched in boiling salted water 2 minutes, cool in cold water. Pepper cut into small cubes, onion and cilantro cut.

For dressing mix olive oil, lime or lemon juice, paprika, cumin and a pinch of Cayenne pepper (or to taste). Recipe Cayenne pepper - 1/2 tsp. for my taste it's too much, but who likes very spicy food, take a chance!

All the ingredients (except cilantro) put in a large dish, stir, add salt and pepper to taste, season. Allow to infuse for 20 minutes to let the rice absorb the spices. Before serving, add the cilantro. BON APPETIT!