Description
Tired of the old favorite salads, I wanted to spice up your table with something brand new )))))) came To the aid of the magazine "School of Gastronome". The salad was all my taste ))))))Very delicate and light salad.
Ingredients
-
Squid
300 g
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Lettuce
1 plug
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Apple
1 piece
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Onion
1 piece
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Garnet
0.5 piece
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Vinegar
2 Tbsp
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Vegetable oil
2 Tbsp
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Sugar
1 tsp
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Lemon
0.5 piece
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Spices
-
Mayonnaise
Cooking
Mix wine vinegar, vegetable oil and sugar. Onion peeled, cut into thin half-rings and put in the marinade for 1 hour.
Salad "iceberg" to disassemble the leaves, wash thoroughly, dry,
cut into strips.
With squid, remove the film, remove the insides. Carcasses are rinsed with running water. In a pot, boil the water, lower there the squid and cook for exactly 4 minutes, at the end add salt. Boiled squid to cool and cut. Who loves seafood, add seafood mix )))) Will be even tastier...
Apple wash, remove core, cut into julienne strips and sprinkle with lemon juice.
Pomegranate cut in half and carefully removing the membrane, to remove the grain.
Combine all the ingredients in a bowl,
salt, pepper, mayonnaise and mix well.
Put in a serving dish and decorate. Bon appetit!!!!!!
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