Description
Very long wanted to prepare homemade sausages... and now, thanks to the support of a beautiful girl Svetlana (Svetttttt)... I decided At the last moment found out that there were attachments for the grinder for sausage... and half the meat left on the chicken... but the rest was minced courageously backed into pork casings... thanks to her husband and a bottle of water... Very tasty!!! Help yourself!!!
Ingredients
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Chicken breast
950 g
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Soy sauce
50 ml
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Paprika sweet
1 Tbsp
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Ginger
1 pinch
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Dry milk
2 Tbsp
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Fenugreek
1 pinch
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Salt
-
Mustard
1 Tbsp
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The mixture of peppers
1 pinch
Cooking
Wash off the salt and soak in cold water casings. Scrollable fillet through a Mincer with a fine grid.
Add the soy sauce and spices. Knead the dough. Add dry milk. I added 50 ml of cold water for juiciness, I think you can add a little more.
Using a special nozzle on the grinder or with the help of improvised means - in my case, with a plastic bottle... stuff casings with meat. And sent future sausages in the fridge... at night.
Get enough sleep the sausage, pierce each in several places with a needle and drop it into boiling water. Bring to a boil. And cook on medium heat for 40 minutes.
Here are our wonderful sausages ready!!! Mind-blowing delicious with mustard!!! Bon appetit!!!
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