Description
Insanely delicious zucchini with the meat. The recipe is simple to prepare, but it is original. Naturally brewed Soy sauce gives this dish its unique flavor. You really want juicy vegetables, prepare the zucchini for this recipe and enjoy!
Ingredients
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Zucchini
1 piece
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Pork
250 g
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Onion
70 g
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Soy sauce
2 Tbsp
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Sesame
1 Tbsp
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Spices
-
Sesame oil
1 Tbsp
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Chicken egg
1 piece
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Water
100 ml
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Flour
100 g
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Vegetable oil
-
Salt
Cooking
Zucchini wash, dry and cut into thin slices, BUT! without cutting to the end.
Then retreating for two circles to cut them to get such"pockets". Squash pockets add salt to taste and allow to rest for about 7 minutes.
Meat with onions skip through Mincer and add to the minced soy sauce from Kikkoman.
Also in the beef add spices to your taste, sesame seeds and sesame oil, mix well. Try the forcemeat to salt, if not enough, add more soy sauce.
Make a batter. Egg mixed with water, salt and flour. The consistency should be slightly thinner than the batter for pancakes.
Pockets stuff with minced meat.
Dip them in flour and drop in the batter.
Fry in hot vegetable oil on both sides until Golden brown. The fire should not be too strong, and the oil should be quite a lot.
Ready zucchini with meat spread on paper towels to soak up excess oil. Then put on a dish and serve with greens and soy sauce.
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