Description
Roll colorful, fragrant, delicious. Salmon itself is very tasty, and filling... Rice with spinach, mushrooms, shrimp. This roll will decorate the holiday table.
Ingredients
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Salmon
750 g
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Figure
300 g
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Spinach
230 g
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Mushrooms
150 g
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Shrimp
150 g
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Onion
1 piece
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Soy sauce
3 Tbsp
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Black pepper
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Seasoning
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Olive oil
Cooking
Salmon cut along. Put both halves on the foil and poured the sauce is Kikkoman. Brush evenly distributed it across the fish. Salmon covered on top of the film and engaged in the preparation of the filling.
Mushrooms are shredded.
Added pepper, salt and fried mushrooms with onions in olive oil.
Spinach is thawed.
Moved it and the rice boiled until soft, in the preheated pan with oil. Put chopped root vegetables ( carrot, parsley, celery ) and herbs ( dill, parsley, celery.) Roast for 5 minutes.
Stuffing, rice with spinach, put on one half of salmon.
The green stuffing put roasted mushrooms.
In the middle of the mushroom filling, spread shrimp.
Spun a dense loaf. Put it in a preheated oven at 200 degrees for 30 minutes.
The loaf is ready.
Cut it into eight pieces.
The salmon roulade a delicate rosy color with filed greens and cherry tomatoes.
Fill the pieces of each roll to your liking, white and soy sauce.
Tender fish. A delicious stuffing. Salt in moderation. My family were delighted with the dinner.
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