Description
It can be called a pie. Can the casserole. Of course, this is very tasty!
Ingredients
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Fish
500 g
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Dutch cheese
70 g
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Tomato paste
2 Tbsp
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Butter
2 Tbsp
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Flour
2 Tbsp
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Milk
0.25 l
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Chicken egg
2 piece
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Salt
-
Pepper white
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Olive oil
1 Tbsp
Cooking
Any Nikolaou fillet fish cut into cubes.
In a pan melt the butter, add the flour, fry.
Add the milk, stir well, heat until thick. And get the Bechamel.
Cheese to grate
Add to cheese sauce and tomato paste
Sauce season with salt and pepper.
Fish fillet dry, fry on high heat for a few minutes.
The yolk separated from the protein, whip.
Add the yolk to the sauce.
Put in a sauce pan seared fish, mix well.
Beat the whites and carefully add to the dough.
The form for baking grease with oil, put into it the dough.
Bake in preheated oven for about 30 minutes until Golden brown.
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