Description
In Italian "arancini" is very consonant with the Italian name of oranges. Small rice balls with various fillings really similar to red citrus, though sometimes molded and cone-shaped arancini. And blindly - baked or fried, not forgetting to book my bread. To cook this dish is not difficult, but will have to Tinker. But the food is delicious!
Ingredients
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Figure
300 g
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Chicken egg
1 piece
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Butter
70 g
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Dutch cheese
100 g
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Salt
1 tsp
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Minced meat
300 g
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Onion
1 piece
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Tomato paste
2 Tbsp
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Dutch cheese
6 Tbsp
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Sugar
1 pinch
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Water
0.75 cup
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Greens
3 Tbsp
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Salt
2 tsp
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Black pepper
2 tsp
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Flour
150 g
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Chicken egg
2 piece
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Bread crumbs
2 cup
Cooking
For the stuffing onion cut into cubes and fry in oil for 5 minutes. Add to the onion minced, pour water and bring to a boil, constantly flexing the lumps of meat. Season with salt and pepper, add the sugar and tomato paste. To premeate and cook on medium heat for 20 minutes. In the pan with the meat add the parsley and heat for another minute. Then remove from heat and mix with grated cheese.
Boil the rice until cooked, mix with butter and grated cheese. Add beaten egg and mix well.
With hands moistened in water, to take a hill of rice and mash in the palm of your hand. In the middle of the cake put a spoonful of meat filling. To form a ball. Repeat with all the rice and filling.
The remaining beat eggs with a pinch of salt. Aracini roll in flour, then in egg and breadcrumbs.
Fry in hot oil for 5-7 minutes (perevorachivaya) until Golden brown. The oil should cover the arancini more than half.
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