Description
The lovers of pizza and millet dedicate! Recipe fusion style: Russian millet porridge and Italian cheese and herbs. Safely assure that this is a very tasty, hearty and simple in execution!
Ingredients
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Wheat flakes
100 g
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Water
1 cup
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Cheese
100 g
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Chicken egg
1 piece
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Bacon
50 g
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Tomato sauce
2 Tbsp
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Tabasco
0.25 tsp
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Greens
-
Cherry tomatoes
100 g
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Seasoning
1 tsp
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Olive oil
1 Tbsp
Cooking
Take millet flakes from "Mistral".
Flakes pour a glass of boiling water and leave for 3 minutes to swell.
Allow the cereal to cool slightly, add the finely chopped bacon, I have bacon cooked and smoked paprika. Also add finely chopped herbs, I have celery and parsley.
Put the egg and half the specified amount of grated cheese. Salt is not put.
Take convenient for baking form, covered with baking paper, grease with oil and put millet "dough" and gently even out with a spoon.
Grease on top of the tomato sauce with Tabasco. If you don't like spicy, then Tabasco may not putting.
Sprinkle the top "pizza" remaining grated cheese, spread the cherry tomatoes. If small, whole, if larger, then halves. Sprinkle tomatoes with olive oil and sprinkle with Italian (or olive) with herbs. Put in heated to 200 degrees oven and bake 20 minutes.
This pie,"pizza" can be served both hot and cold. Bon appetit!
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