Description
The salad is very tasty and nutritious. It is prepared on all festivals.
Ingredients
-
Chicken breast
1 piece
-
Prunes
150 g
-
Mushrooms
350 g
-
Onion
1 piece
-
Chicken egg
5 piece
-
Mayonnaise
2 pack
Cooking
1 layer. The leg quarter or breast. (Cook, only do it in salt water with lavrushko and pepper, cut into cubes. )
2 layer. Prunes (pour boiling water and steamed until cool water. Then cut into cubes)
3 Loy. Pickled onions. (Cut into half rings and pour the marinade: 2 tbsp vinegar, 2 tbsp sugar, pour water to cover the onions. salt, Bay leaf, pepper marinate 1 hour)
4 layer. Proteins (eggs boil, cool and peel. To separate whites from yolks)
5 layer. Mushrooms (For this layer it is better to take mushrooms. Mushrooms wash and cut into plates along the fungus. Fry without onions) all layers * brush with mayonnaise. The top three yolks.
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