Description
Delicate, fragrant sweet cake with peaches and chocolate. For baking the pie, I used a sliding frame.
Ingredients
-
Peach
3 piece
-
Chicken egg
3 piece
-
Sugar
180 ml
-
Vanilla sugar
1 pack
-
Orange zest
1 pack
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Flour
6 Tbsp
-
Corn starch
2 Tbsp
-
Corn flour
2 Tbsp
-
Leavening agent
1 pack
-
Yogurt
170 ml
-
Butter
40 g
-
Dark chocolate
20 g
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Bread crumbs
1 Tbsp
-
Powdered sugar
2 Tbsp
Cooking
Eggs vzbit in a solid foam.
Add the sugar, vanilla sugar and continue to beat.
Continuing to whisk, add the orange zest. Pour in the yogurt.
Mix the dry mixture in a separate bowl the cornstarch, flour, baking powder, corn flour.
The dry mixture add in the egg and continue whisking.
Add soft butter and beat.
Chocolate RUB on a grater.
Peaches peel, cut in small pieces, sprinkle them with breadcrumbs.
Baking tray lay baking paper, grease with butter, set the frame (18.5 x 27.5 in), or take the form of a small size. Pour part of the batter into the form. On the dough put peaches.
Sprinkle with chocolate.
Pour the second part of the test. Bake in a preheated oven at 180C for 25-30 mins until Golden brown. The readiness check wooden spacey.
Cool on a wire rack.
To remove the frame, liberally sprinkle with powdered sugar.
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