Description
The first time this roll was prepared in the season of apples, when there were lots of them, and there they are no longer wanted.
Ingredients
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Chicken egg
4 piece
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Sugar
130 g
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Flour
80 g
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Soda
0.333 tsp
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Apple
5 piece
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Cinnamon
0.5 tsp
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Powdered sugar
30 g
Cooking
Apple peel and grate, add sugar and cinnamon. Mix well.
Squeeze the juice and pour into pan on greased baking paper. Only till the last drop don't get to roll much dry out.
For the dough beat eggs with sugar and gently stir flour with baking soda.
Pour the batter on the apples and smooth. Bake at 180C for about 15-20 minutes.
Pulling out of the oven, cover with a baking towel and turn over to him our pastries stuffed up.
Carefully, using a knife, remove the paper.
With a towel rolled in a roll.
Put into the fridge to cool. Then sprinkle with powdered sugar and served to the table.
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