Description
Alfajores is a traditional Argentine cookie. Crispy, crumbly, delicious. Usually it is a condensed milk sandwich, but in my opinion the cranberry sauce gives zest and fresh acidity of this delicacy. Prepared quickly, easily, and the result will delight you and your family a wonderful cakes for tea.
Ingredients
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Sugar
200 g
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Butter
200 g
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Chicken egg
3 piece
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Leavening agent
1 pack
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Vanilla
1 pack
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Corn flour
500 g
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Flour
150 g
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Sauce
5 Tbsp
Cooking
Beat the sugar with the butter until the air mass
Add the eggs one at a time and beat well
Add baking powder and vanilla, and beat until the mixture is smooth
First add corn flour gradually, still whisking, then the flour and stir until a homogeneous adhesive mass
Roll out the dough on baking paper or silicone Mat up to a thickness of 0.5 cm and cut out circles with a diameter of 3 cm.
Bake in a preheated oven at 170 degrees for 10 minutes. The cookies should not brown
Cooled cookies generously spread cranberry sauce and stick together in pairs. The sides of the cookies decorate with almond petals, pour a fragrant tea or coffee and enjoy the sweet crunchy biscuits
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