Description
It is believed that chicken breast is dry... But... cooked this recipe and it turns out incredibly juicy and tender. I attribute this recipe to quick. It is simple! Will handle even the young mistress, and the result is a very pleasant surprise. And the man you love, I'm sure, will be delighted, as delighted with this dish my men.
Ingredients
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Chicken breast
1 piece
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Tomato
2 piece
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Mushrooms
0.5 can
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Cheese
50 g
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Leeks
-
Ketchup
2 tsp
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Greens
-
Salt
-
Black pepper
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Curry
Cooking
To prepare the foods: cheese to grate on a coarse grater, mushrooms with drained brine, in tomato to remove the seeds and cut into small cubes, leeks and herbs finely chopped.
With chicken breast skin and meat cut from the bones.
Place the fillet in a plastic bag and lightly beat off, particularly thick places, so that the thickness of the chop was the same everywhere.
Chops season with salt and pepper and sprinkle with seasoning for chicken.
Tomatoes mix with half of cheese. Add herbs to taste.
Fry chops on both sides for 2 minutes. Place on a plate and carefully blot with a paper towel.
Chops to lay out a baking sheet and smear each with a teaspoon of ketchup.
Put the mushrooms (by the way, you can do without them, will be no worse, I did).
Next, spread a small hill cheese-tomato filling.
Now bow (this is not necessarily possible to do without it).
Sprinkle the remaining cheese.
Put in the hot oven and bake until cheese Browning.
Serve with the potatoes. Bon appetit!!!
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