Description
Tasty pickled peppers for a snack.
Ingredients
-
Salt
-
Garlic
2 tooth
-
Olive oil
5 Tbsp
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Lemon
1 piece
-
Pepper
1 piece
Cooking
The pepper washed, cut into two pieces, lay on a baking sheet in the oven. The skin needs to fry and stood. Take out and cover with a towel, to rest and cool. Then remove the peel.
Pepper cut into strips. And prepare the marinade: 3 tbsp lemon juice mixed with olive oil.
Garlic cut into slices (slices). Pepper, salt, pepper, put the garlic and pour the marinade, cover with foil and marinade for 2 hours.
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